From pure milk to thirst-quenching buttermilk to rich, flavourful ghee, Shuddha is a brand that prides itself on taste and quality. The name Shuddha means ‘purity’ and that promise of purity is what the brand is built on. With a combination of traditional methods and state-of-the-art technology, Shuddha ensures that it provides its customers with milk that is fresh, rich and nutritious, down to the last drop. Beyond milk, Shuddha also focuses on offering its customers a wide range of delicious dairy products.
Beyond milk, Shuddha also focuses on offering its customers a wide range of delicious dairy products. With its farm-to-fork distribution model, its vision is to become the world’s largest food development and distribution company while positively impacting the lives of farmers in India.
Today, Shuddha has established a dairy processing plant and a sophisticated Quality Assurance laboratory in Chittoor, Andhra Pradesh.
The plant is capable of processing 400+ litres of milk on a daily basis, and treats milk from hundreds of dairy farms. It arrives in refrigerated tanks to ensure optimum temperature is maintained. The milk is then processed, tested and stored. It undergoes clarification and pasteurization processes to purify the dairy and cleanse it of bacterial content. It further undergoes homogenization and other processes, as required for the final products.